Kimchi Making Classes

We having exciting news. This year's class is shifting to October to kick off Kimjang Season instead of our normal winter line up.

We are also excited share the news that we are expecting a new addition to my family this winter so my focus will be on postpartum care for the winter season!

Here's what to expect from our class:

Founder Patrice and her mother will guide you through the art of crafting authentic Korean kimchi, offering a hands-on, take-home experience you'll cherish forever.

In this intimate and interactive class, you’ll learn how to make traditional Napa cabbage kimchi step-by-step. After a brief introduction to the history and cultural significance of kimchi, we’ll dive into the process: exploring key ingredients, understanding essential techniques, and learning the importance of each step to ensure your kimchi is both delicious and safely fermented.

At the end of the class, enjoy the fruits of your labor with a feast featuring freshly made kimchi paired with crispy pork belly, fluffy steamed rice, makgeolli (Korean rice wine), and other delectable accompaniments. Plus, you’ll leave with a jar of your handcrafted kimchi to ferment and enjoy at home! Vegetarian and Vegan diets are accommodated!Kimchi’s popularity continues to grow, celebrated for its probiotic benefits, connection to the AAPI community, and as a cornerstone of Korean cuisine. We’re proud to uphold our mission to “Spread the Love of Kimchi” through these special classes.

Key Details:

-Date: October 14th

-Location: Tastemakers DC, 2800 10th Street NE, Washington, DC 20017

-Time: 6:30pm–8:30pm

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-Tickets are non-refundable and non-transferable to another date. Tickets may be transferred to another person for the same class date.

-Don't miss this unique opportunity to learn, taste, and connect over a beloved Korean tradition transferable to another person. Reserve your spot and experience the joy of making kimchi with us!