Try Our Best Flavors!
Kimchi Flavor Bundle
Vegan Kimchi 14oz
Extra Spicy Kimchi 14oz
Classic Kimchi 14oz
The Story Behind Our Kimchi
Kimchi Making Classes at Tastemakers DC
Join us this winter for Tae-Gu Kimchi’s exclusive monthly kimchi-making classes, held from January to March. Founder Patrice and her mother will guide you through the art of crafting authentic Korean kimchi, offering a hands-on, take-home experience you’ll cherish forever.
Experience the Bold Flavors of Authentic Kimchi!
Handcrafted with care, Tae-Gu Kimchi brings you a burst of tradition and taste in every bite.
From Classic, Extra Spicy to Vegan , indulge in the finest kimchi made with premium ingredients.
Powerfully Flavorful.
Traditional Taste. Timeless Flavor.
Our Classic Kimchi is the heart of Korean cuisine. Made with napa cabbage, radish, garlic, ginger, and chili peppers, it provides the perfect balance of spicy and tangy. Whether you're new to kimchi or a longtime fan, this classic will never disappoint.
Flavor Profile: Spicy, tangy, and umami-rich.
Perfect for: A side dish, in soups, or paired with rice.
Health Benefits: Full of probiotics for a healthy digestive system.
Bold. Fiery. Flavorful.
Our Extra Spicy Kimchi is for those who love intense heat! Made with the finest ingredients and a perfect balance of Gochugaru (Korean Red Pepper), garlic, fish sauce, shrimp paste, and fermentation, this kimchi will spice up any meal. Ideal for adding heat to your dishes or eating straight from the pouch, it’s a must-try for spice lovers!
- Flavor Profile: Bold, spicy, and tangy.
- Perfect for: Stir-fries, rice dishes, or as a bold topping.
- Health Benefits: Packed with probiotics to support gut health.
Fresh, Flavorful, and Plant-Based
Our Vegan Kimchi is crafted with only plant-based ingredients, ensuring you enjoy the rich, tangy taste of kimchi without any animal products. Whether you’re vegan or just looking for a fresh alternative, this kimchi delivers the same authentic taste without compromise.
- Flavor Profile: Fresh, tangy, and mildly spicy.
- Perfect for: Vegan bowls, salads, or as a side dish.
- Health Benefits: Rich in probiotics for gut health and digestive balance.
Explore Our Kimchi Creations
Key Ingredients for
Perfect Kimchi
We use only the finest, freshest ingredients to craft kimchi with the perfect balance of flavor and texture, from crunchy napa cabbage to spicy gochugaru.
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Napa Cabbage
Mild, crunchy cabbage, key for kimchi's texture.
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Shrimp Paste
A fermented shrimp condiment, known for its strong, umami flavor.
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Scallions
Mild, fresh onion, adds flavor and color.
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Sweet rice flour
Flour made from sticky rice, commonly used for thickening or gluten-free baking.
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Garlic
Pungent, adds bold, savory depth.
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Apricot Extract
A concentrated extract from apricots, adding a sweet and fruity flavor to recipes.
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Gochugaru
Korean Chili Flakes: Mild heat and vibrant color for spice.
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Fish Sauce
Umami-rich, salty liquid from fermented fish.
What are people saying about us
"Best kimchi I’ve ever had! Fresh, flavorful, and just the right amount of spice. Highly recommend!"
"Fantastic kimchi! Authentic, crunchy, and perfectly spicy. I’ll definitely be ordering more."
"Great taste and spice balance. A bit garlicky for my taste, but still delicious. Will buy again!"
"Absolutely love this kimchi! Perfectly tangy, spicy, and super fresh. My new favorite!"
